↧
Image may be NSFW.
Clik here to view.
Clik here to view.
Planning and Control for Food and Beverage Operations 7th Edition
Planning and Control for Food and Beverage Operations 7th edition, by Jack D. Ninemeier introduces probably the most up-to-date management processes used to reduce prices in food and beverage...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
The Book of Yields 8th Edition, Francis Lynch
The Book of Yields: Accuracy in Food Costing and Purchasing 8th edition, by Francis Talyn Lynch offers chef’s greatest resource for planning and making ready food extra shortly and accurately. It’s...
View Article